Are you looking for the best place to buy your meat in Denver? Whether you’re a passionate home cook or just looking to upgrade your grocery shopping experience, knowing where to buy quality meat is crucial. You want to know that you’re getting the best cuts and that the animals were raised responsibly. We’ve done the research and gathered our own recommendations for the best butcher in Denver.
Western Daughters Butcher Shoppe is a local favorite, with high-quality meats sourced from within 250 miles of Denver. All of their animals are pasture-raised and grass-fed, and the beef is dry-aged for 21 days. You can find a variety of meats here in the LoHi neighborhood, including beef, pork, lamb, and chicken. In addition to the butchery, they have a small market with specialty items like cheeses, condiments, and even house-made bone broth.
The Local Butcher is another great option located inside the Denver Central Market, sourcing its meat from local ranches that practice sustainable, ethical farming methods. The meat is processed and cut on-site, and you can choose from a wide variety of cuts and types of meat. They also have seasonal specials, like wild game offerings around hunting season.
Marczyk Fine Foods is a gourmet grocery store that specializes in high-quality, locally sourced food. Their meat counter carries a variety of cuts and types of meat, including beef, chicken, pork, and lamb. You can find everything from simple ground beef to specialty cuts like beef short ribs or whole lamb legs. They also have a variety of meat-related products, like stocks, broths, and rubs.
Il Porcellino Salumi is a specialty butcher shop that specializes in cured meats, particularly salami and other charcuterie items. While they don’t carry fresh, unprocessed meat, their offerings are top-notch, with meats that are cured and aged in-house. They also have a deli counter where you can grab a sandwich or other meat-centric snack.
Oliver’s Meat Market has been a Denver staple for over 80 years. Located in the Country Club Neighborhood in Denver, It would be considered to some as the “OG” butcher in Denver. They specialize in beef, but also carry pork, lamb, and chicken. The meat is all natural and hormone-free, and is cut and packaged on-site. They also offer specialty products like smoked meats, jerky, and sausages. Additionally, they are known for their unique recipes featuring their meats.
All in all, these five butcher shops specialize in different areas, from pasture-raised beef to cured salami, but they all share a commitment to responsible and ethical farming practices. Whatever your needs or preferences, you’re sure to find the perfect meat at one of these top-rated butchers. So next time you’re cooking a meal at home, consider trying out one of these fine establishments for a better culinary experience!