The Alpine Table: A Cabin Chef Series at Beaver Creek Resort
An Elevated Dining Experience for Food Enthusiasts and Skiers Alike
Beaver Creek Resort, nestled in the heart of Colorado’s ski country, recently announced The Alpine Table, a new culinary event series for the 2024-25 winter season. This unique experience invites food enthusiasts, particularly those who enjoy the thrill of skiing, to indulge in a series of exceptional dining events. Building on the success of last year’s sold-out collaboration, this expanded series will feature three weekends of exclusive gourmet experiences, each offering unique multi-course tasting menus crafted by Michelin-recognized chefs.
Event Schedule
The Alpine Table series promises an unforgettable culinary adventure across three cozy, high-altitude weekends:
Beano’s Cabin x Blackbelly Market & Restaurant (January 26-27, 2025)
Experience a celebration of whole-animal butchery and locally sourced flavors in a serene alpine meadow. Beano’s Cabin and Blackbelly Market feature chefs Mackenzie Nicholson and Hosea Rosenberg, whose shared passion for extraordinary ingredients culminates in a truly memorable dining experience. With Blackbelly Market boasting a Michelin Guide Green Star for Sustainable Gastronomy, guests can expect both culinary excellence and responsible sourcing.
Zach’s Cabin x Beckon (February 23-24, 2025)
Michelin-starred Beckon partners with Zach’s Cabin to bring you a menu that harmonizes with the seasons, featuring the finest regional ingredients. Chefs Duncan Holmes and Jonathan Alonso have curated a dining experience that marries innovation with a welcoming, intimate atmosphere—perfect for culinary enthusiasts seeking both novelty and comfort.
Allie’s Cabin x Tavernetta Vail (March 27-28, 2025)
Experience an amazing meal at Allie’s Cabin for an exploration of Italy’s rich culinary heritage, hand-in-hand with Tavernetta Vail. Created by the renowned Frasca Hospitality Group, Tavernetta Vail brings its Michelin-recognized flair to the table. Chefs Ethan Diamant and Jillian Shaw take you on a gastronomic tour of Italy, highlighting refined Northern Italian fare paired with warm, genuine hospitality.
Why Attend?
The Alpine Table offers more than just a meal—it’s a gourmet escape into the heart of Beaver Creek’s scenic slopes. Each event within this series features:
- Multi-Course Tasting Menus crafted by top guest chefs from Michelin-recognized restaurants.
- Beverage Pairings that complement each uniquely designed course.
- An opportunity to explore new flavors in an intimate, mountain setting that enhances the dining experience.
With over 20 unique restaurants, including three honored in the MICHELIN Guide Colorado, Beaver Creek Resort stands as a culinary destination like no other. From fine dining and casual après spots to intimate cafes, the variety here caters to every palate.
Reservations & Ticket Information
Reservations for The Alpine Table are a must and will open to the public in early December. Given the limited seating for each exclusive event, we encourage you to book early to secure your spot in this unique gastronomic adventure.
For more details and to purchase tickets, please visit BeaverCreek.com.
